9 Best Coffee for Cold Brew

In summer time, cold brew coffee is always a better option than hot coffee, most especially when it comes to cold beverages. 

The cold brew coffee is best known for its smooth texture with lower acidity levels and a low level of bitterness. Cold brewing coffee brings out the finest flavors out of the coffee beans.

However, it is of utmost significance that you use the right brand of the coffee for cold brewing since all coffees are not made with the same type of beans. Thus the degree of aroma and taste of your coffee may vary depending on the brand of the coffee you use. Read the article all the way to find out the best coffee brands suitable for cold brewing.

Our Top Pick - Lifeboost Coffee

lifeboost medium roast coffee

While most of the brands out there promote their product based upon its rich taste and fragrance, they never emphasize on the process of its production. Most of the brands use genetically modified organisms, pesticides, and other chemical substances to produce coffee with good taste and aroma. The falsely produced coffees do more harm than good to your body. So what should a coffee-lover do? Switch to Lifeboost! The numero uno coffee brand follows 100 percent organic and natural process to produce coffee in a small six-acre farm located in the mountains of Central America. Lifeboost ensures preserving the natural goodness of coffee along with offering top-notch taste, texture, and fragrance.


Here are the top-notch cold brew coffee brands

1. Lifeboost Coffee

A very rich and exotic coffee that comes directly from a small farm of six-acres situated high in the mountains of Central America. Being a perfect choice for cold brewing, Lifeboost also believes in delivering an authentic and natural products to its valuable customers and thus they use coffee beans that are free from pesticide and GMO (Genetically Modified Organism). 

While there are several benefits of drinking coffee such as the low risk of heart failure, stronger DNA, low risk of colon cancer, and Alzheimer’s disease; there is also a risk involved with drinking coffee, i.e., consuming pesticides, molds and mycotoxins with it. To prevent the risks involved with drinking coffee one can always look up to Lifeboost.

The Lifeboost medium roast with amazingly lower acidity levels is just the perfect coffee for cold brew, Ground the medium roast coarsely and brew it for approximately 18 hours to get it ready for drinking, the cold brew coffee delivers a delicious, sweet, smooth and deeply flavored taste. 

The coffee gets its inherent properties from its single-origin. While most of the coffees available in the market are a mixture of coffee beans from various plants of different places, Lifeboost coffee beans are from the same farm, same plant, and the same roast profile. Single-origin of the coffee beans ensures high quality and uniformity in the taste and texture of the coffee.

Lifeboost coffee beans are third party tested for mycotoxins. Mycotoxins can cause allergies and chronic fatigue syndrome, thus the brand ensures that their product remains free of this harmful substance by providing it to be tested by third parties.

Pros

  • Lifeboost coffee is shade-grown. Surprisingly, only 2% of the world's total coffee is shade-grown. Growing coffee in shade doesn’t need pesticides.
  • No-GMO & no-pesticides ensure the low acidity levels of coffee, therefore, your stomach easily handles the coffee.
  • The coffee beans are sun-dried to retain a moisture level of 11.5% followed by a 30 day rest period to deepen the richness, taste, and texture.
  • Free from GMO, pesticides, and other harmful chemicals.

Cons

  • The product is pricey when compared with its alternatives.
  • There aren’t multiple varieties of origins.
  • The coffee does not work very good with sugar and cream

2. Koffee Kult Dark Roast

A lot of coffee experts know about the best cold brew benefits of the Koffee Kult brand. Their beans are freshly roasted before they are packed and ready for shipping. Every pack of Koffee Kult Dark Roast consists of a dark-roasted blend from the Columbian, Guatemalan, and Sumatran selection of coffee beans.

Koffee Kult's dark roasted coffee beans are everything about its taste, freshness, courage, and, most importantly, when it comes to customer satisfaction. Koffee Kult has a tagline that says, “Be one of us.” It means that this brand is bold, perfect for cold brewing.

The roasted beans are 100 percent Arabica, so you are guaranteed that it’s worth the money. The company is famous for selling whole roasted beans, which are freshly ground coffee beans and known for having the best-tasting coffee. It’s smooth, regardless of having a bold taste. Koffee Kult cold coffee brand already knows that consumers want the best and easiest method to come up with the best cold coffee. This coffee manufacturer produces great beans that are perfect to roast for perfection, sealed tight in high-standard bags.

If you want an espresso, just grind it then put the right pressure and temperature to bring out all the goodness. For a classic coffee, grind the beans and make it like French press to bring out the maximum oil extraction. Enjoy the Koffee Kult dark roast every morning all the creamy espresso during lunch break.

Pros

  • Has a strong aroma coffee beans
  • Has peculiar flavor and stability

Cons

  • The sweet flavor followed by a bitter taste that may not suit everyone’s taste

3. Death Wish Organic USDA Certified Coffee

Many people are used to funny and even classy coffee advertisements. This brand is not afraid to tell what it really is. It’s not about the strange hot coffee that’s only present at parties such as cocktail parties and even presidential dinners. Coffee is a drink that can be enjoyed by everyone, and it is expected to pack for punch. Then, what makes about the Death Wish so special? Well, there are many things to consider why it is special.

If you are in about caffeine first, Death Wish Organic offers a double dose effect. Spending more time in clubs and drinking rum until you feel that you are Jack Sparrow? Just take your daily dose of Death Wish Organic, and you feel more awake the next morning you wake up. Death Wish Organic will not fully cure your hangover, but perhaps it will make you sit straight and become fully useful.

Just simply grind the dark roasted beans, then run it into hot water, and you will get the smoothest brew in your whole life. The combination is not earthy, as well as not as bitter as you expected. It smoothly goes down before it gives a serious push. Don’t feel afraid to try it; rather, just do not overdo it either. Death Wish is considered as the “world’s strongest coffee”, so it is not advisable for everyday use.

Pros

  • Has a smooth taste
  • Has no acidic side effect

Cons

  • May possibly give unexpected jolts (consult your physician first if you have an existing heart condition)

4. Real Good Coffee Co Breakfast Blend Light Roast

Real Good Coffee Co Breakfast Blend is grown from Central and South America, and they pack the final products in Seattle. This brand is known as the best whole bean coffee for everyone. The highest quality of Arabica coffee is collected from the growing place in bigger batches and then roasted and ready to pack for freshness.

It has a realistic citrus flavor that comes with a touch of milk and chocolate flavor. If you are addicted to coffee that has a smooth and chocolate taste, and you rather choose the whole bean more than the blend, then definitely this coffee product is the best buy for you.

The whole beans that come from the Real Good Coffee Co are just right to use for any type of coffee machine include the drips, French press, espresso, Aeropress, and Moka pot. They have been in business for the past 30 years, and it currently has more contenders as compared to other whole bean coffees. It takes part with other ground coffees where its contenders could only have whole beans. It’s so flavorful that almost all ground coffee lovers may not resist it for cold brewing or the perfect beans making one of your favorite cold drinks.

Real Good Coffee Co Breakfast Blend Light Roast bean coffee is the ideal coffee for morning to make you at ease to start your day. Also, because it is lightly roasted, the coffee itself contains a high amount of caffeine that offers a series of high caffeine kicks.

Pros

  • Can be used for cold brewing
  • Smells like milk chocolate and cream making it more desire

Cons

  • Some consumers find the beans for cold blend too light for its flavor

5. Col Brew Lab Ground Organic Coffee

When it is quite hot outside, and you are longing for caffeine, but thinking of a hot coffee makes you feel drooping, then it is the perfect time to try for a coffee cold beverage. Get an intense taste of freshly brewed coffee in a cold beverage without having the acidity that goes along with an iced coffee.

If you want to begin brewing your cold brew coffee for such days that you just need something cool to drink, which is still full of taste, then this product will be the best choice coffee beans to process. The company roasts their own coffee in New York, where it is primarily powered by caffeine and outlook. With this pack, you can see where the New Yorkers get that outlook from.

Arabica Columbian Supremo coffee beans are used, verified organic by the United States Department of Agriculture. It has a lot of flavor without using any preservatives and even pesticides. It has a well-built flavor with rich aroma making it more ideal for a flavorful cold brew coffee not the same as warm coffee. Now, you can experience the ultimate cold brewing and a cold drink with a punch.

Every bag of this product is an accountable source that comes from Africa, and it is roasted for perfection before it is packed to make sure that it remains fresh. It comes with a pound bag of Arabica beans that donates a portion of the company profits for shelter for dogs. This means each bag you purchased can give back to the dog to give them shelter. The company offers a guarantee of satisfaction. The unusual cold drinker has found that they need to brew it first to have stronger than recommended for more flavor.

Pros

  • Guaranteed hundred percent organic
  • Modesty roasted blend

Cons

  • Needs to store in the refrigerator

6. Hugo Roasters Cold Brew Coffee

This product is specifically made from formulating cold brew drinks while providing a tasty and full-body flavor. Some of the flavors that come from the beans taste like chocolate, nuts, and spice, making it ideal for all kinds of smooth coffee drinks.

To acquire the best form of coffee beans, you just need to heat it for about 24 hours with the use of a cold brew maker, then you can add it to your favorite blends. You can also enjoy it as it bursts with energy to make you stay alive.

Pros

  • Each bag will donate for dog welfare
  • Bristly ground

Cons

  • Weaker strength

7. Stone Street Coffee Cold Brew

This product is exclusively made for cold brew. Each one pound pouch of pure Arabica comes from the Columbian Supremo has been roasted to dark roast and prickly ground for a slower production.

This product has a bold and balanced taste and effects. It is lightly smooth that follows with a sweet flavor with just low acidity. The pouch is made as a stand-up pouch that comes with a resealable bag that can be sealed after use. The eccentric buyer may want more of the bitter side, and some find it underwhelming.

Thanks to its triple-layered foil and resealable bag, the coarsely ground coffee remains fresh even for longer days. As it was specially made for cold brew drinks like the tea or iced coffee, this product has a ground option that offers the perfect grind size, roast level, best quality as well as the great flavor for your favorite cold drink.

The beans for cold brew are made from 100 percent pure Arabica beans that come from the Columbian Supremo origin, and the dark roast comes with a rich, smooth, and well-balanced flavor. Enjoy your cold coffee drink today!

Pros

  • Resealable pouch
  • Low-acidity

Cons

  • May lack flavor

8. Kicking Horse Coffee Smart Ass

The Kicking Horse Coffee Smart Ass is a whole bean medium roast that has bright and chocolate coffee with a hint of red currant, milk chocolate, honeyed berry, and sugar cane when blended together it becomes a delicious cup of cold coffee.

The beans for a cold brew from this company are certified by the United States Department of Agriculture as organic. Some coffee drinkers found the beans oily and slightly roasted dark for a medium roast. It quickly greets you “wake up and kick ass” inside the box.

The beans are free from harmful pesticides and insecticides that protect the consumer, as well as the coffee farmers, integrating natural ways to maintain health. The good folks behind Kicking Horse company believe that organic coffee does not come to terms.

Pros

  • Medium roast
  • Hundred percent organic

Cons

  • A bit oily beans
  • Slightly roasted for medium

9. Bizzy Organic Cold Brew Coffee

Bizzy Organic Cold Brew Coffee blend to create a well-balanced flavor profile from beginning to end. Optimized for cold-brewed, it has a roughly ground 100 percent pure Arabica, which is organic from USDA, and it is originally sourced from Peru and Nicaragua. Each bag has a combination of light to medium and dark roast beans that offer a smooth and sweet finish with caramelized and hazelnut flavors.

There are a lot of buyers that are confused about its flavor notes, and they thought that it actually contains hazelnuts, in preference for its hazelnut flavor. The combination is not as rough as you like when compared to other kinds of coarse grinds, which means there is a possibility that some of the grounds may pass through the filter.

This cold brew coffee has higher caffeine with low acidity content that makes it easier to pass through the stomach, and it is an ideal source of energy for those who need sustained energy for work.

Pros

  • Organic approved by USDA
  • Has the best coarse ground coffee for cold coffee making

Cons

  • The confusing coffee listing description

Choosing the Best Coffee for Cold Brewing Tips

During the summer season, it is quite difficult to beat the refreshing bounce of having the best cold-brewed coffee. Cold brewing coffee can be the ideal way to bring out a coffee bean’s indefinite flavors. And yes, not all coffee beans are created equal and suitable for a cold brew; some may find it more beneficial treatment, but others may not.

The following are some tips for choosing the ideal coffee for cold brew.

The Result of Temperature on Cold Brew Coffee Taste 

Hot coffee is blended within 91 to 96 degrees Celsius while the cold brew is blended in between 2 to 21 degrees Celsius. The lack of heat from the procedure makes the cold brew it's different and perfect characteristics that need twice as many grounds and a lot of additional brewing times when compared with the hot coffee methods.

Cold-brew coffee can be prepared at room temperatures (varying between 20 to 25-degree Celsius, or colder).  Cold brewing takes more time than hot brewing ranging from 8 to 24 hours, Apart from the temperature the water volume, size of coffee grind particles, the porosity of coffee grind particles, and brewing time also affect the brewing process.

Dark Roast or Light Roast 

Choosing between the two for cold brewing is an important matter when it comes to personal fondness. Your ideal chance was to do an experiment.

Choosing between dark or light roast coffee is generally a matter of personal preferences; however, it does not necessarily mean that your preference for hot coffee will work for cold brew as well. Light to Medium roasts are more acidic.

Since cold brewing reduces the acidity from beans, some brewers prefer Light to Medium roasted beans. While some brewers believe that Cold brewing brings out the darker and richer chocolatey and nutty flavors out of the dark roasted coffee beans.

The Grind Size Is Important

Either you purchase a pre-ground bean for cold brew, or you just grind it for yourself, just keep in mind that the grind size is important to attain the best results. A coarse grind is always more desirable for a beverage. The fine grounds commonly develop more bitter flavors, and it possibly resulted in being an over-extracted bean. When you use the slow drip way, the grind size is certainly important, as the coarse grind is quicker to start drip while the finer grind has the possibility to become denser and can restrict the flow of water.

Using a pre-ground coffee is more convenient and saves you the trouble of messing up with a coffee grinder, but the grounded beans lose about 60 % of its aroma within 15 minutes of grinding Grinding the beans for yourself provide you a richer aroma and taste of the coffee, but you need to make sure that you use a good quality grinder that can provide consistent grinds every time you use it.

What kind of coffee should be used (Arabica or Robusta Beans; Single origins or blends)? 

Arabica and Robusta are two main coffee species that are grown commercially across the world, both have some distinctive qualities, and selection of coffee beans is an affair of personal preferences. However, there are certain qualities that give Arabica an edge over the Robusta. For instance, Arabica contains oils and sugars that are very rich in the aroma; these oils present in the Arabica coffee deliver a less-harsh and complex flavor rich in taste and texture. Apart from the specie of the coffee beans, the origin of the beans also plays a vital role in delivering the aroma, taste, and texture to the coffee. While blends are the coffee beans from different plants from different farms and locations, the single-origin coffee beans are extracted from the plants of the same farm. Single origins deliver the taste in most pure form and thus considered best for cold brewing, but again, it is up to the preferences of an individual whether to use single origins or blends for cold brewing.

A Very Easy and Tasty Recipe

recipe

Take 1/4 cup of whole coffee beans i.e. one ounce (28 grams) for each cup of water and ground it in a grinder, this much quantity will get you 1/2 cup of ground coffee and let it steep for 12 to 18 hours.

You’ll end up getting the cold brew concentrate a little lesser than the water you used since coffee grounds will absorb some of the water; however, you will have to dilute it with an equal amount of water.

You can make cold brew in a mason jar with a one-quart wide-mouth, mix three ounces of coarsely ground coffee i.e. 3/4 coffee beans turned into 1½  cups of coarsely ground coffee, with three cups of water. Once you steep and strain the mixture you’ll be left with 2 ½ cups of cold brew concentrate, this is sufficient to make 5 cups of cold brew coffee.

Why cold brew? Cold-brew Vs iced coffee

Cold brew coffee is becoming more popular and mainstream these days due to its benefits over iced coffee and hot brew coffee. The cold brew coffee is approximately 65 to 70% less acidic in nature when compared with a hot brew coffee and therefore it does not cause harm to the linings of your stomach and neither it causes infamous heartburn. The lower acidic levels of cold brew coffee maintain the pH levels in the body, plus it saves you from troubles of frequent bathroom trips. Since the coffee does not get exposed to higher temperatures, the aroma, texture, and taste of the coffee remain intact and therefore it tastes smoother and sweeter than hot brew coffee or iced coffee.

Here it is pertinent to mention that people often confuse cold brew coffee with iced coffee, however, there is a huge difference in taste and procedure to prepare each type of coffee. The iced coffee is simply the hot brew coffee that is cooled down and then served as cold beverage, while the cold brew coffee is prepared by soaking the ground beans in room temperature for a longer period, usually between 12 to 18 hours and then extracting the coffee concentrate to prepare the final product.

FAQ 

Do I need to keep the cold brew refrigerated after I make it?

Yes! You can keep your cold brew coffee in the refrigerator after making one. It keeps your cold brew beverage cold for a better cold brew drinking experience in the summer time.

What grind can I use for cold brew coffee?

Coarse grind, just like you grind for a French press. It makes the filtration better, and it is easy to steep while you’re sleeping for the best cold brew coffee experience.

Do I need to filter the water for making cold brew coffee?

Yes, because cold brew contains 98 percent water, so make sure that the water you use is fresh and clean.

Conclusion

Having a cup of cold brew coffee is as refreshing as the hot coffee gives. It is even better as it has a lot of benefits from ease for you to use, such as giving an extra caffeine punch and helping those who experience weight loss. Also, summer time makes cold coffee brew the best to quench thirst and benefit from extra energy.

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